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Material details
Type
Bog
Format
illustreret i farver
Subject
Classification
64.17 (Særlige retter)
Contributor
Description
Indhold: Emulgerede saucer ; Cremede saucer og ostesaucer ; Pestoer og urtesaucer ; Fondbaserede saucer ; Chili- og barbecuesaucer ; Ketchup og tomatsaucer ; Frugtsaucer ;...
Original title
1000 sauces, dips and dressings
ISBN no.
9788740602357
Version
1. udgave, 1. oplag (2015)
Extent
288 sider
Publisher
Turbine
Audience
alment niveauvoksenmaterialer
Persónur
911116-katalog:51862252|600|a,h